Coffee Characteristics: Kopi Tiom is an Arabica coffee of the Typica variety, grown at an altitude of 2200 meters. This high-altitude cultivation imparts a unique flavor to the coffee, characterized by a clean, bright acidity and a smooth finish. The coffee beans are processed using the dry hulling method, which enhances the natural flavors of the beans, adding further depth to Kopi Tiom's taste profile. Flavor Profile: Kopi Tiom offers a clean and delicate acidity, along with a rich aroma that reflects the natural environment of Papua. The coffee's distinct flavor is drawn from the high altitude and fertile soil, providing a pleasant balance of drinkability and satisfaction. Its smooth texture and lingering finish are highly appreciated by coffee enthusiasts. In essence, Kopi Tiom is a special Arabica coffee nurtured by the rich lands of Papua, with its quality and flavor telling a deep and meaningful story in every cup.